Chile Con Queso - cooking recipe

Ingredients

1 lb good quality American cheese
1/2 lb monterey jack cheese
1 (12 ounce) can evaporated milk
3 -4 diced pickled jalapeno peppers, seeds removed
1 medium size tomatoes or 2 roma tomatoes, diced
cayenne pepper

Preparation

Combine cheeses and milk.
Heat slowly until cheese melts.
Stir in diced jalapeno peppers and tomato.
Cover and refrigerate.
Stir the con queso every 30 minutes or so to keep the peppers and tomato from settling to the bottom.
After about an hour taste the con queso.
Add cayenne pepper in 1/8 teaspoons increments until the heat is to your liking.