Mix stuffing, 1 1/4 cup boiling water and 4 tablespoons margarine.
Spoon stuffing across center of shallow baking dish. Place chicken on each side of stuffing.
Sprinkle chicken with paprika.
Mix soup, milk and parsley.
Pour over chicken.
Bake covered at 400\u00b0 for 30 minutes or until chicken is done.
Grease 9 x 13-inch pan.
Heat 3/4 of milk and the butter.
Mix with stuffing.
Put into bottom of 9 x 13-inch pan.
Mix soup, chicken, vegetables and 1 cup cheese and layer over stuffing. Bake, covered, at 350\u00b0 for 30 minutes.
Sprinkle with remaining cheese and bake until melted.
If you use 6 to 8 chicken breasts, add 1/2 to 1 cup milk to the chicken mixture to maintain moistness.
ven to 350\u00b0F.
For the stuffing, melt the butter in
f time from Perfect Cornbread Recipe#96862, or your own.
Prepare stuffing mix according to directions on the box. Combine soup, milk, mayonnaise, chicken and broccoli.
Place 1/2 stuffing in an 8 x 11 1/2 x 2-inch baking dish.
Pat to form a crust.
Pour the chicken mixture over the stuffing. Put the other 1/2 of the stuffing on top.
Sprinkle with Parmesan cheese. Bake at 400\u00b0 for 30 minutes or until heated through. This recipe can easily be doubled.
cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE:
Heat
br>Make the stuffing while the chicken is cooking.
he brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth, almonds, cranberries
Mix water and margarine. Add stuffing. Mix lightly.
Spoon stuffing across center of a 3 quart baking dish, leaving space on both sides for the chicken.
Arrange chicken on each side of stuffing. Sprinkle paprika over chicken.
Mix soup, milk and parsley. Pour over chicken.
Cover and bake at 400* for 30 minutes or until chicken is no longer pink.
Mix stuffing, 1/2 cup boiling water and 1 tablespoon margarine.
Spoon stuffing across center of a 3-quart shallow baking dish.
Place chicken on each side of stuffing; sprinkle chicken with paprika.
Mix soup, milk and parsley.
Pour over chicken.
Bake, covered, at 400\u00b0 for 15 minutes.
Bake, uncovered, 15 minutes or until chicken is no longer pink.
Serves 6.
Mix stuffing, water and margarine lightly. Spoon stuffing across center of 2-quart shallow baking dish, leaving space on both sides for chicken. Place chicken on each side. Mix soup, milk and parsley; pour over chicken. Cover and bake at 400\u00b0 for 15 minutes. Uncover and bake 15 minutes more.
Preheat oven to 400\u00b0.
Prepare stuffing mix according to package directions but do not let stand as directed on package. In 12 x 8-inch baking dish spoon stuffing down center of dish, leaving space on sides of stuffing to arrange chicken.
Arrange chicken pieces around stuffing, overlapping if necessary.
In bowl combine soup, milk and parsley.
Pour over chicken.
Cover with foil; bake 15 minutes.
Uncover; bake 10 minutes more or until chicken is done.
Garnish with paprika and watercress if desired.
Mix stuffing, 1 cup boiling water and 1 tablespoon margarine. Spoon stuffing across center of a 3-quart shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken. Bake covered at 400\u00b0 for 15 minutes. Bake uncovered 15 more minutes or until chicken is no longer pink. (For moister stuffing, increase water by 1 to 2 tablespoons.) Serves six.
Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in.
Arrange chicken over stuffing mixture.
Press lightly into stuffing.
Combine sugar, margarine and mustard.
Spread evenly over chicken.
Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink.
Garnish with fresh sage, if desired.
Heat water and butter to boiling; pour over stuffing.
Mix well.
Put one half of this into 12 x 8-inch baking dish.
Stir together soup, mayonnaise, milk, chicken, celery and spinach. Spoon evenly over stuffing mix.
Bake at 400\u00b0 for 30 minutes. Sprinkle with cheese.
Bake 5 minutes more until cheese is melted.
Prepare stuffing mix according to directions.
Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just until moistened. Let stand 5 minutes. Place chicken down center of 12 x 8 baking dish. Mix soup and sour cream or milk; pour over chicken. Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
Bake at 375\u00b0 for 35 minutes or until chicken is cooked through. Garnish with fresh sage leaves and flowers.
blet stock and herbed bread stuffing.
Roast turkey:
Mix soup, water, celery, onion and stuffing.
Spoon into greased 10-inch pie plate.
Place chicken on stuffing mixture. Mix margarine, sugar and mustard.
Spread over chicken.
Bake at 400\u00b0 for 30 minutes or until chicken is done.
Remove chicken. Stir stuffing. If desired, garnish with chopped fresh parsley. Serves 4.
Preparation time: 10 minutes; cook time:
30 minutes.
or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and