Chicken-Stuffing Bake - cooking recipe

Ingredients

1 pkg. stuffing mix (seasoned)
1 can cream of chicken soup
1/2 c. mayonnaise
1/3 c. milk
2 c. cooked chicken, diced
1 c. cooked broccoli, drained
1/4 c. grated Parmesan cheese

Preparation

Prepare stuffing mix according to directions on the box. Combine soup, milk, mayonnaise, chicken and broccoli.
Place 1/2 stuffing in an 8 x 11 1/2 x 2-inch baking dish.
Pat to form a crust.
Pour the chicken mixture over the stuffing. Put the other 1/2 of the stuffing on top.
Sprinkle with Parmesan cheese. Bake at 400\u00b0 for 30 minutes or until heated through. This recipe can easily be doubled.