Chicken Stuffing Bake - cooking recipe

Ingredients

1 (10 oz.) can evaporated milk
3 Tbsp. butter or margarine
1 (7 oz.) pkg. herb seasoned cube stuffing
1 can cream of mushroom soup
4 to 8 chicken breasts, cooked and diced
2 c. Swiss or Mozzarella cheese
celery, broccoli, peas or other vegetables

Preparation

Grease 9 x 13-inch pan.
Heat 3/4 of milk and the butter.
Mix with stuffing.
Put into bottom of 9 x 13-inch pan.
Mix soup, chicken, vegetables and 1 cup cheese and layer over stuffing. Bake, covered, at 350\u00b0 for 30 minutes.
Sprinkle with remaining cheese and bake until melted.
If you use 6 to 8 chicken breasts, add 1/2 to 1 cup milk to the chicken mixture to maintain moistness.