One Dish Chicken And Stuffing Bake - cooking recipe

Ingredients

4 c. cubed herb stuffing
1 c. boiling water
1 Tbsp. margarine or butter, melted
6 skinless, boneless chicken breasts
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. milk
1 Tbsp. chopped parsley or parsley flakes

Preparation

Mix stuffing, water and margarine lightly. Spoon stuffing across center of 2-quart shallow baking dish, leaving space on both sides for chicken. Place chicken on each side. Mix soup, milk and parsley; pour over chicken. Cover and bake at 400\u00b0 for 15 minutes. Uncover and bake 15 minutes more.