Chicken And Stuffing Bake - cooking recipe

Ingredients
    1 can (10 3/4 oz.) Campbell's condensed golden corn soup
    1/2 c. water
    1 stalk celery, finely chopped
    1 medium onion, finely chopped
    1 bag (8 oz.) Pepperidge Farm corn bread stuffing
    4 skinless, boneless chicken breast halves
    1 Tbsp. margarine or butter, melted
    1 Tbsp. packed brown sugar
    1 Tbsp. spicy brown mustard
Preparation
    Mix soup, water, celery, onion and stuffing.
    Spoon into greased 10-inch pie plate.
    Place chicken on stuffing mixture. Mix margarine, sugar and mustard.
    Spread over chicken.
    Bake at 400\u00b0 for 30 minutes or until chicken is done.
    Remove chicken. Stir stuffing. If desired, garnish with chopped fresh parsley. Serves 4.
    Preparation time: 10 minutes; cook time:
    30 minutes.

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