Chicken And Stuffing Bake - cooking recipe

Ingredients

4 c. Pepperidge Farm herb seasoned stuffing
6 skinless, boneless chicken breast halves
paprika
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/3 c. milk
1 tsp. chopped fresh parley

Preparation

Mix stuffing, 1 cup boiling water and 1 tablespoon margarine. Spoon stuffing across center of a 3-quart shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken. Bake covered at 400\u00b0 for 15 minutes. Bake uncovered 15 more minutes or until chicken is no longer pink. (For moister stuffing, increase water by 1 to 2 tablespoons.) Serves six.