ven to 350\u00b0F.
For the stuffing, melt the butter in
cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE:
Heat
he brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth, almonds, cranberries
br>Place the halves of chicken, skin side up, on
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
Prepare stuffing according to package instructions.
Cut chicken into cube size pieces.
Stir-fry chicken until done.
In a separate dish, you can heat the cream of chicken soup so it will already be warm.
Once chicken is cooked, soup is cooked and stuffing is done, combine all ingredients in a 9 x 13 x 2-inch pan.
Place in oven at 325\u00b0 for about 20 minutes.
b>for the stuffing and mix till the stuffing is dry.
Divide the stuffing
Prepare chicken stuffing mix as directed on package.
Boil boneless chicken in water until done.
Cool and dice up in small pieces.
In bowl, mix both cans of soup with milk.
Add pepper, salt, parsley flakes and garlic to taste.
Stir in chicken.
Pour cream mixture in bottom of 9 x 13-inch pan, then spoon prepared stuffing mix on top.
Bake at 350\u00b0 for 35 to 40 minutes to bubbly.
an and cook chicken breasts until done.Remove chicken from pan and
Combine all ingredients and bake at 300\u00b0 for 30 minutes. Freezes well.
p your breadmaker for a 2 pound
Saute chopped onion until tender.
Boil chicken until done. Then cut into bite-size pieces.
Mix together oleo, onion, stuffing mix (without boxed seasoning); add sage.
Mix sour cream and cream of mushroom with chicken.
Layer in cake pan chicken mixture, then dressing; add slowly 2 cups broth.
Bake for 45 minutes at 350\u00b0.
Can be made ahead of time.
edium heat.
Rub uncooked chicken with spices that you enjoy
Boil chicken and pick meat off of bones.
Make up a box of chicken stuffing mix (saving out herb mix).
Put stuffing in bottom of casserole dish and lay chicken over this.
Mix together the two soups and herb mix.
Pour over chicken and bake 1 hour at 350\u00b0.
Cook shells as directed on box; cool.
Mix cooked chicken, stuffing and Miracle Whip together.
Mix separately 3 cans of soup and 1/2 cup water.
Pour 1/3 of soup/water mixture on bottom of 9 x 13-inch dish.
Stuff shells with chicken mixture and arrange shells over soup mixture in bottom of dish.
Pour remaining soup mixture over shells and sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 40 minutes.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
Preheat oven to 350\u00b0.
In large bowl, blend together egg, butter and liquid.
Stir in chicken, stuffing mix and cheese; mix until well blended.
Press and shape into 1-inch balls.
Place on greased baking sheets and bake 12 minutes or until golden brown. Makes approximately 3 dozen.
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.