Chicken-Stuffing Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 box Chix stuffing mix
1 1/2 c. milk
1 lb. boneless chicken

Preparation

Prepare chicken stuffing mix as directed on package.
Boil boneless chicken in water until done.
Cool and dice up in small pieces.
In bowl, mix both cans of soup with milk.
Add pepper, salt, parsley flakes and garlic to taste.
Stir in chicken.
Pour cream mixture in bottom of 9 x 13-inch pan, then spoon prepared stuffing mix on top.
Bake at 350\u00b0 for 35 to 40 minutes to bubbly.