Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 box chicken stuffing
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Boil chicken and pick meat off of bones.
Make up a box of chicken stuffing mix (saving out herb mix).
Put stuffing in bottom of casserole dish and lay chicken over this.
Mix together the two soups and herb mix.
Pour over chicken and bake 1 hour at 350\u00b0.