Chicken Stuffing Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
1 onion, chopped
1 box chicken stuffing
1/2 tsp. sage
1/2 c. oleo
8 oz. sour cream
1 can cream of chicken
2 c. chicken broth

Preparation

Saute chopped onion until tender.
Boil chicken until done. Then cut into bite-size pieces.
Mix together oleo, onion, stuffing mix (without boxed seasoning); add sage.
Mix sour cream and cream of mushroom with chicken.
Layer in cake pan chicken mixture, then dressing; add slowly 2 cups broth.
Bake for 45 minutes at 350\u00b0.
Can be made ahead of time.