For the burgers, heat half the oil in a large frying pan over medium. Saute onion, chili pepper, lemongrass and ginger for 2-3 mins, until tender. Cool, then add chicken and season to taste. Shape into 4 evenly sized patties. Chill until needed.
For the salad, combine all ingredients in a small bowl.
Heat remaining oil in pan over medium. Cook burgers for 4-5 mins on each side, until browned and cooked through. To serve, stack beanspouts, burgers and salad in bread rolls and drizzle with sweet chili sauce.
For the burgers, combine the chicken, breadcrumbs, avocado, onion, corn, parsley
For the Pickled Carrots: Place the
In a food processor, process chicken for 30 seconds, until almost smooth. Transfer to a large bowl and add carrot, zucchini and mustard. Season. Shape into 4 burger patties.
Heat oil in a frying pan. Add chicken burgers and cook for 5-8 mins per side, until golden brown and cooked through.
Meanwhile, melt butter in a small pan. Add parsley and season. Set aside.
Top halved rolls with chicken burgers and drizzle parsley butter over top. Serve with mayonnaise and salad.
Preheat an outdoor grill for medium heat, and lightly oil
o sit at room temperature for at least half an hour
For the cashew cream aioli, drain
For the Chipotle Mayonnaise:
Mix together ingredients until combined.
For the
In large bowl place ground chicken and the first five ingredients,
Preheat an outdoor grill for medium-high heat, and lightly
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
east 20 minutes.
Prepare chicken burgers by mixing together green pepper
illet with lid.
Add chicken breasts. Return broth to a
For the beet relish, place the
In a large bowl combine all the ingredients for the coleslaw, set aside.
Use your hands to combine the ground chicken, Jamaican Jerk Seasoning, and red onion. Shape chicken mixture into 4 patties.
Heat Natural Grapeseed Oil in a large nonstick skillet over medium heat. Add the patties and cook until browned and cooked through, about 5 minutes per side.
Serve chicken burgers on buns. Top with prepared slaw.
Cook sweet corn until just crisp and place in a bowl with the remaining salsa ingredients; stir to mix well; chill before serving.
Combine ingredients for burgers and form into 4 patties; cook about 4-5 minutes per side over med-high heat or until cooked through.
Serve on toasted kaiser rolls with lettuce, cheese and salsa; additional salsa may be served along side.
Combine ground chicken, bread crumbs, egg, Worcestershire sauce,
emaining uncooked apple, the ground chicken, 2 tablespoons maple syrup, Italian
In a large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper.
Mix in chicken.
Shape into 4 1/2 inch thick patties.
Heat oil in a nonstick skillet, fry burgers turning once until golden and no longer pink inside - approx 12 minutes.
Heat buns and serve.
xtra crumbs for later use). Set crumbs aside.
Place chicken in