Spicy Chicken Cakes With Horseradish Aioli - cooking recipe

Ingredients

3 ounces sliced whole wheat bread (2 slices)
1 lb boneless skinless chicken breast
1/4 cup chopped fresh chives
3 tablespoons light mayonnaise
1 teaspoon cajun seasoning
1/4 teaspoon salt
2 large egg whites
2 tablespoons light mayonnaise
2 teaspoons prepared horseradish
1 teaspoon bottled minced garlic
2 teaspoons canola oil
olive oil, for skillet

Preparation

Plce bread in a food processor. Pulse 10 times or until coarse crumbs. Measure 1 cup (you can freeze extra crumbs for later use). Set crumbs aside.
Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayo, seasoning, 1/4 tsp salt, egg whites, and bread crumbs in a medium bowl. Mix well (mixture will be wet). Divide into 8 equal portions (or six for chicken burgers), shaping each into a 1/2\" thick patty.
Heat oil in large nonstick skillet over medium heat. Add patties; cook 7 minutes per side, or until golden brown and cooked throughout.
Combine 2 tbsp mayo, horseradish, and garlic in a small bowl. Serve with cakes.