Boil your chicken. Take the chicken out and debone and cut up in little bits.
Take the remaining juice and add 2 cups of water, onion, Veg-All, chicken and bouillon and bring to a boil.
You may add more water if needed.
When it comes to a boil, take the biscuits and pinch off little pieces.
Add to the pot.
Cover and turn down to simmer.
Try not to stir too often because the dumplins won't rise if you open the lid a lot.
Add salt and pepper to the recipe as you desire.
Debone chicken and add to broth.
Make dumplins using canned biscuits.
Roll flat and cut into small pieces.
Need about 20 to 30 dumplins.
Boil chicken and broth about 10 minutes or until thickened.
Add salt, pepper and butter to taste.
Drop in dumplins one at a time and continue cooking until dumplins are done.
You will need a large pan.
Cook chicken until tender.
Remove from bone.
Use plenty of water up over chicken.
Throw away fat and skins.
Put lean chicken back in broth.
In large mixing bowl, place flour.
Stir in broth to make the dough stiff, but good enough to roll out.
Cut dumplins with pie cutter in small squares. Drop a few drops of yellow cake coloring in broth and chicken. Drop dumplins in hot broth.
Cook slow until done.
Boil chicken until tender with enough water to make stock for dumplins (approximately 2
Place chicken in a large roasting pan. Add onions, lemon, thyme and garlic
b>chicken then sprinkle with remaining spices. Bake for 40 mins, or until chicken
Simmer chicken and vegetables for 30 minutes over low heat or until chicken and vegetables are
Cook chicken in pot of water.
Flatten biscuits with rolling pin (hands).
Flour them, then tear them apart and put into chicken.
Add all other ingredients at same time.
Cook until juice is thick enough for you and dumplings are done.
Cook whole chicken in a large pot in plenty of water and seasonings.
(Can cook 6 chicken legs along with it for plenty of meat.)
Debone (keep chicken stock).
Cut Crisco into flour.
Add milk (like biscuit dough); work this up.
Roll out on floured surface thin and cut in strips.
Separate.
Have chicken stock boiling with lid on.
Cook onion and celery in chicken broth; strain.
Add bouillon. Mix flour, Crisco, salt and baking powder until size of peas.
Add enough water to make a soft mixture.
Roll thin, using lots of flour.
Cut in 1-inch pieces.
Drop in boiling liquid; cook until almost done.
Add chicken and finish cooking.
Add 1/2 stick oleo and a little milk.
Cook chicken in water and 1 teaspoon salt until tender. Debone chicken and set aside. Let broth cool (see below).
Brown chicken well in oil.
Remove and drain.
Saute onion and garlic.
Add chicken and remaining ingredients.
Reduce heat to low and cover.
Cook for 20 minutes.
uice and yoghurt.
Marinate the chicken in the spice mix for 30
FOR THE CHICKEN: Combine 3 quarts water and 1 tablespoon salt in a
Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
In skillet, use 1 tablespoon oleo to cook chicken for 10 minutes or until browned.
Remove chicken and add other 1 tablespoon of oleo to cook broccoli and mushrooms until tender, stirring often.
Add soup, milk and mustard.
Heat to boiling and then add chicken again.
Cover and simmer for 5 minutes.
Goes good with noodles.
o boil for the dumplings.
De-fat, and tenderize chicken. Cut into
days ahead. Cover and refrigerate.).
For Chicken and Dressing:
Whisk 3
dd the chicken strips (or shrimp). Cover and refrigerate for at least
In a large bowl, mix cream of chicken and cream of celery soup with celery.
Add stuffing crumbs and seasoning packet and water. Mix well and fold in chicken.
Place in a casserole dish.
Bake at 350\u00b0 for 35 to 45 minutes.