Lennie'S Chicken And Dumplins - cooking recipe

Ingredients

1 whole chicken and 6 chicken legs
seasoned salt
pepper
2 1/2 c. self-rising flour
heaping Tbsp. Crisco
3/4 to 1 c. milk

Preparation

Cook whole chicken in a large pot in plenty of water and seasonings.
(Can cook 6 chicken legs along with it for plenty of meat.)
Debone (keep chicken stock).
Cut Crisco into flour.
Add milk (like biscuit dough); work this up.
Roll out on floured surface thin and cut in strips.
Separate.
Have chicken stock boiling with lid on.