Chicken And Dumplins] - cooking recipe

Ingredients

1 whole chicken, cut up
2 cans cream of chicken soup
4 cans Pillsbury biscuits
2 Tbsp. butter
salt
pepper
1 c. flour

Preparation

Cook chicken in pot of water.
Flatten biscuits with rolling pin (hands).
Flour them, then tear them apart and put into chicken.
Add all other ingredients at same time.
Cook until juice is thick enough for you and dumplings are done.