Chicken And Dumplins - cooking recipe

Ingredients

4 pieces chicken
1 can refrigerated biscuits
1 can Veg-All mixed vegetables
1 chicken bouillon
salt and pepper
1 small onion, chopped

Preparation

Boil your chicken. Take the chicken out and debone and cut up in little bits.
Take the remaining juice and add 2 cups of water, onion, Veg-All, chicken and bouillon and bring to a boil.
You may add more water if needed.
When it comes to a boil, take the biscuits and pinch off little pieces.
Add to the pot.
Cover and turn down to simmer.
Try not to stir too often because the dumplins won't rise if you open the lid a lot.
Add salt and pepper to the recipe as you desire.