Mix all ingredients together in bowl.
Refrigerate.
Use as a stuffing for cherry or regular tomatoes.
br>Chill dough for 30 minutes.
*Formthe turnovers: In a medium
br>Combine fruit spread and cherry liqueur (if using) in a
Unroll dough and separate.
Make 4 squares.
Place on ungreased cookie sheet.
Spoon 1/4 cup pie filling in each, seal.
Bake at 375 for 10-12 minutes.
Mix rest of ingredients.
Drizzle over turnovers.
Unroll dough and seperate into 8 triangles.
Make four squares by pressing the seams of two triangles together and rolling into shape.
Place on an ungreased baking sheet.
Spoon 1/4 cup of the pie filling into one corner of each square.
Fold dough over filling to make triangles.
Pinch edges to seal.
Bake at 375 for 10-12 minutes or until golden brown.
Mix sugar and milk.
Drizzle over turnovers and serve.
hocolate chips and drizzle over turnovers. Serve warm.
nd halve cherries; reserve juice for Cherry Glaze.
In a large
heese mixture.
Top with cherry pie filling now OR, you
r metal skewer, puncture each cherry tomato with 5 to 10
For cherry topping: In small saucepan combine
n 1 1/2 cups Cherry pie filling, butter, almond extract
Cream butter and sugar; add egg.
Add rest of ingredients. Last, fold in cut up cherries and milk.
Double recipe for large loaf pan.
Bake at 350\u00b0 for 45 minutes or more.
Take 1 1/2 times the crumb recipe for best results.
Sift first 4 ingredients in bowl.
Cut in butter until crumbly.
Add egg; mix with fork.
Press half of crumb mixture into greased pan. Spoon cherry pie filling over first layer.
Top with remaining crumbs.
Serve warm topped with whipped cream, cold milk or ice cream.
Combine all ingredients except for pastry.
Let stand for 15 minutes.
Line a 9 inch pie plate with pastry, add filling, arrange top crust.
Bake at 400 degrees for 40 to 50 minutes.
ARGE mug.
Multiply the recipe for the number of people you
Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.
Drain cherry juice into saucepan.
Add sugar, cornstarch, butter, salt, almond flavoring and color.
Cook, stirring constantly, until thick and clear.
Remove from heat, stir in cherries.
Pour into unbaked pie crust and top with ventilated top crust.
Bake 10 minutes in a 425\u00b0 oven, then at 375\u00b0 for 25 to 35 minutes or until golden brown.
I always use 1/2 teaspoon almond extract.
I think it tastes more like fresh cherries.
n a rack to cool for 20 minutes.
The tops
For cherry filling, stir together the 1/
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.