Quick Cherry Turnovers - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Preparation

Unroll dough and separate.
Make 4 squares.
Place on ungreased cookie sheet.
Spoon 1/4 cup pie filling in each, seal.
Bake at 375 for 10-12 minutes.
Mix rest of ingredients.
Drizzle over turnovers.