No Sugar Added Cherry Turnovers - cooking recipe

Ingredients

8 frozen phyllo pastry sheets, thawed
1/4 cup butter, melted
6 tablespoons no-sugar-added black cherry fruit spread
1 1/2 tablespoons cherry flavored liqueur (optional)
1 egg
1 teaspoon cold water

Preparation

Preheat oven to 400 degrees.
Lightly brush each phyllo sheet with melted butter and stack.
Cut through all the sheets to form 6 (5\") squares.
Combine fruit spread and cherry liqueur (if using) in a bowl.
Put 1 tablespoon fruit mixture into the center of each stack.
Brush edges of phyllo with melted butter and fold edges over to form a triangle.
Press edges together to seal and place on ungreased cookie sheet.
Combine egg and water in a separate bowl and brush over turnovers before placing in oven.
Bake for 10 minutes or until golden brown.
Cool on wire rack.