Chocolate Cherry Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 egg
1 c. sour milk
1 sq. chocolate, melted in 3 Tbsp. cherry juice
1 3/4 c. cake flour
1 tsp. soda
1/2 tsp. salt
10 to 12 cherries, cut up
1/3 c. nuts

Preparation

Cream butter and sugar; add egg.
Add rest of ingredients. Last, fold in cut up cherries and milk.
Double recipe for large loaf pan.
Bake at 350\u00b0 for 45 minutes or more.