Quick Cherry Turnovers - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 -2 tablespoon milk

Preparation

Unroll dough and seperate into 8 triangles.
Make four squares by pressing the seams of two triangles together and rolling into shape.
Place on an ungreased baking sheet.
Spoon 1/4 cup of the pie filling into one corner of each square.
Fold dough over filling to make triangles.
Pinch edges to seal.
Bake at 375 for 10-12 minutes or until golden brown.
Mix sugar and milk.
Drizzle over turnovers and serve.