Rhubarb Cherry Pie - cooking recipe

Ingredients

3 c sliced rhubarb
1/3 c minute tapioca
1-lb can cherry pie filling
1 3/4 c sugar
5 drops red food coloring
1 recipe for plain pastry crust

Preparation

Combine all ingredients except for pastry.
Let stand for 15 minutes.
Line a 9 inch pie plate with pastry, add filling, arrange top crust.
Bake at 400 degrees for 40 to 50 minutes.