Cherry Crumb Cake - cooking recipe

Ingredients

2 c. sifted flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 egg
1(16 or 8 oz.) jar cherry pie filling

Preparation

Take 1 1/2 times the crumb recipe for best results.
Sift first 4 ingredients in bowl.
Cut in butter until crumbly.
Add egg; mix with fork.
Press half of crumb mixture into greased pan. Spoon cherry pie filling over first layer.
Top with remaining crumbs.
Serve warm topped with whipped cream, cold milk or ice cream.