Mix ingredients and knead with hands. Form into two cheese rolls.
Sprinkle 2 tablespoons of chili powder on wax paper. Roll each cheese roll in chili powder.
Wrap foil around wax paper so it won't dry out.
olling pin.
Mix cream cheese, chives, onion, and cayenne pepper
se an electric beater), combine cheese, lemon juice, lemon zest, garlic
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
Cook grits according to package.
While hot, stir in butter and cut up garlic cheese roll.
Let cool.
Add milk to eggs and stir into grits mixture. Pour into greased 2 quart casserole. Sprinkle top with grated cheese.
Bake in 300\u00b0 oven for 30 minutes.
Soften cream cheese. Add other ingredients, except nuts and oysters. Roll or pat out on foil and chill well. Drain oysters and spread on cheese. Roll up, then roll the cheese roll in nuts. Chill and serve with crackers.
Cook grits according to directions on box.
Melt margarine and cheese roll together in saucepan.
Beat eggs well and pour into a measuring cup.
Fill to make 1 cup with milk.
Pour the cheese mixture into the grits; then add the egg mixture.
Stir well.
Pour into a buttered 1 1/2-quart casserole and bake at 350\u00b0 for 40 minutes.
This can be made early and refrigerated until baking time.
If this is done, bake 50 minutes.
Mix and chill.
Roll into cheese roll or ball, finish by rolling in reserved nuts.
Combine first 4 ingredients in bowl.
Mix until smooth and fluffy.
Spread on ham slices.
Roll each slice as for jelly roll. Place seam side down on plate and chill until firm.
Slice each roll into 8 pieces.
Place on toothpicks and arrange on tray. Serves about 12 people.
Soften cream cheese and mix all 3 cheeses together well. Shape into a ball or 2 logs.
Roll in crushed pecans.
Wrap in waxed paper to shape and refrigerate overnight.
Roll Velveeta cheese between waxed paper.
Whip the cream cheese.
Spread on Velveeta.
Spread chilies over cream cheese. Roll up \"jelly roll\" style.
Chill in refrigerator.
Slice and serve on crackers.
Combine first 4 ingredients in bowl, mixing well.
Spread evenly on ham slices.
Roll as for jelly roll.
Chill, tightly wrapped in refrigerator.
Serve sliced with crackers.
Mix and blend all cheeses and seasonings.
Form into roll and chill.
Tear dried beef into small bits.
Roll entire Cheese Roll in beef bits.
Chill.
Serve with crackers.
Mix all ingredients. Shape into large roll or divide and make 2 rolls. Roll cheese roll in chili powder until coated well. Serve as spread on cracker of choice.
Particularly good with Ritz or Town House crackers.
Put 1/4 ham in cheese roll.
Roll cheese roll in remainder of ham.
Mix all ingredients; sprinkle wax paper with paprika and roll cheese roll.
Wrap in
foil
and
chill.
Slice as needed. Serve with Ritz crackers.
Mix cheeses and garlic well.
Shape into two rolls.
Spread nuts on piece of wax paper.
Sprinkle paprika over nuts.
Roll cheese roll over nuts.
Wrap in foil and chill.
Slice to serve with your favorite cracker.
For Shrimp:
Over medium heat
EDIUM heat in a microwave for 6 to 7 minutes, or
FOR CHEESE CAKE TOPPING:
In a