ized.
Add oil, grated cheddar cheese and the milk. Stir till
cup shredded medium-sharp cheddar cheese into mixture in bowl without
Biscuits: Combine Bisquick, milk, cheddar cheese and basil, beat with a wooden spoon for about 30 seconds.
Drop by tablespoonful onto greased cookie sheet. Smooth tops down with spoon.
Bake in 450-degree oven for 8-10 minutes.
While the biscuits are still on the cookie sheet, combine butter and garlic powder and pour over hot biscuits.
Serve.
Preheat oven to 425.
Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
Make the sauce by combining all of the ingredients in a bowl.
Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).
Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
Heat oven to 400. Melt butter and set aside.
Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 7-8 minutes.
dd spices.
Add cheese gradually, stirring until cheese is melted.
Mix Bisquick, milk and Cheddar cheese into a soft dough. Beat dough vigorously for 30 seconds. Drop dough by soup spoon size spoon fulls onto ungreased cookie sheet. For smaller biscuits, use a
teaspoon. Bake 8 to 10 minutes until golden brown at 450\u00b0. While biscuits are baking, add garlic powder to melted margarine. Brush garlic margarine over hot biscuits when they come out of the oven.
o large bowl, mix in cheese.
(Can be prepared 4
lour and cook, stirring constantly for about 1 minute.
Remove
Spray ring mold pan with butter flavor Pam.
Sprinkle some shredded cheese in bottom.
Take two cans biscuits and cut each biscuit in half.
Lay biscuit halves in bottom with small crack between each.
Put a jalapeno slice on each.
Sprinkle with Cheddar cheese.
Do another layer the same, then do a third layer and put cheese only.
Bake in a 400\u00b0 oven for 20 minutes, or until golden brown.
br>Add the sausage and cheese, and mix to distribute.
easoning. Stir in the shredded cheddar cheese. With a fork or pastry
Combine mozzarella cheese and cream cheese in a large microwave-safe
Preheat oven to 400F.
Grease muffin pans.
COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
BEAT egg, buttermilk, oil and apple together thoroughly.
ADD liquid ingredients all at once to dry ingredients.
Stir just until moistened.
FILL greased muffin cups 3/4 full.
SPRINKLE tops with 1/4 cup cheddar cheese if desired.
BAKE at 400\u00b0F for 18-23 minutes or until top springs back when lightly touched.
arge bowl.
Mix in cheese.
(Can be prepared 4
Preheat oven to 375 degrees.
Mix flour, baking powder, and sugar together.
Using a fork, cut in the crisco, add cheese and stir in buttermilk all at one time until blended.
Roll out biscuits (or drop by tablespoonsful) on a well-greased baking pan. Bake for 12-15 minutes.
Preheat the oven to 400 degrees.
Combine the baking mix, milk, and cheddar cheese in a medium bowl.
Mix by hand until well combined.
Spoon onto a lightly greased cookie sheet.
Bake for 18 -20 min. or until tops of the biscuits begin to brown.
In a small bowl, combine the butter with the garlic powder.
Heat for 30 seconds in the microwave, then brush a light coating over the top of each biscuit immediately after removing them from the oven. Sprinkle a dash of parsley over the top of each biscuit.
Makes 12 biscuits.
Preheat oven to 350\u00b0F.
Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.
Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.
Note: Be careful not to add too much flour or biscuits will be dry and hard.
Let stand at room temperature for 15 minutes until juices begin
Melt butter in large saucepan. Add garlic, zucchini, carrots, and onion. Saute until veggies are tender. Stir in broccoli and broth. Simmer until broccoli is tender. Meanwhile, melt butter in large pot. Whisk in flour and cook for a minute or two. Whisk in milk until smooth -- simmer until thickened. Whisk in cheddar cheese. Pour vegetable mixture into cheese sauce and whisk until smooth. Serve immediately.