Cheddar Cheese Pepper Bread - cooking recipe

Ingredients

2 cans regular biscuits
8 oz. shredded Cheddar cheese
sliced jalapenos

Preparation

Spray ring mold pan with butter flavor Pam.
Sprinkle some shredded cheese in bottom.
Take two cans biscuits and cut each biscuit in half.
Lay biscuit halves in bottom with small crack between each.
Put a jalapeno slice on each.
Sprinkle with Cheddar cheese.
Do another layer the same, then do a third layer and put cheese only.
Bake in a 400\u00b0 oven for 20 minutes, or until golden brown.