Garlic-Cheddar Cheese Biscuits - cooking recipe

Ingredients

1 cup milk
1/2 cup mayonnaise
1 tablespoon sugar
2 cups self raising flour (up to 1/2 cup more may be necessary)
3 garlic cloves, minced very fine
1 1/2 cups grated cheddar cheese
melted butter

Preparation

Preheat oven to 350\u00b0F.
Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.
Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.
Note: Be careful not to add too much flour or biscuits will be dry and hard.