Cheddar Cheese Biscuits - cooking recipe

Ingredients

2 cups self-rising flour (Red Band)
1/2 tsp baking powder
1 tsp sugar
1/3 cup Crisco shortening
1 cup grated cheddar cheese
1 cup buttermilk

Preparation

Preheat oven to 375 degrees.
Mix flour, baking powder, and sugar together.
Using a fork, cut in the crisco, add cheese and stir in buttermilk all at one time until blended.
Roll out biscuits (or drop by tablespoonsful) on a well-greased baking pan. Bake for 12-15 minutes.