Garlic Cheese Biscuits - cooking recipe

Ingredients

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup Cheddar cheese, shredded
1/4 cup margarine, melted
1/4 tsp. garlic powder

Preparation

Mix Bisquick, milk and Cheddar cheese into a soft dough. Beat dough vigorously for 30 seconds. Drop dough by soup spoon size spoon fulls onto ungreased cookie sheet. For smaller biscuits, use a
teaspoon. Bake 8 to 10 minutes until golden brown at 450\u00b0. While biscuits are baking, add garlic powder to melted margarine. Brush garlic margarine over hot biscuits when they come out of the oven.