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Caramel Popcorn Balls(Microwave)

Microwave popcorn according to directions.
Pour

Caramel Popcorn Balls

In a small saucepan, stir brown sugar into water until dissolved.
Bring to a boil and boil gently for 5 minutes (will begin to thicken).
Remove from heat and stir in milk.
Cool to room temperature.
Pour cooled caramel syrup over popcorn.
Spray hands with nonstick cooking spray and form into balls.
Makes 8 caramel popcorn balls.
Don't serve popcorn to children under 4, as it poses a choking hazard.

Caramel Popcorn Balls

In saucepan, combine butter, sugar and corn syrup. Stir well and bring to a boil over medium heat. Stir in condensed milk and simmer, stirring constantly, until mixture comes to a soft ball stage (234\u00b0 to 238\u00b0). Stir in vanilla.
Pour over popped corn and stir to coat.
Butter hands lightly and shape into popcorn balls, about 3 1/2-inches in diameter.
Makes about 15.

Salted Caramel Popcorn Mud Cakes

owl on high, stirring occasionally, for 3-5 minutes or until

Caramel Popcorn Balls

Measure popped corn into large bowl. Combine sugars, corn syrup, water, vinegar, and salt in 2 qt. saucepan. Heat to boiling over medium heat, stirring constantly to 260 on the candy thermomoter (or until a small amount dropped into very cold water forms a hard ball). Reduce heat to low, stir in butter til melted. Pour syrup in thin stream over popcorn until well-coated. Cool slightly. Butter hands and shape mixture into balls and place on waxed paper.

Sweet & Spicy Popcorn Crunch Or Balls

ts; set aside.
Pop popcorn according to package directions, get

Chunky Caramel Popcorn Clusters

ven to 250\u00b0F Place popcorn, cashews and pecans in large

Grandma'S Caramel Popcorn Balls

Sort through popcorn, discarding unpopped kernels.
Combine

Ultimate Caramel Popcorn

oking spray.
Pour the popcorn into the mixing bowl you

Caramel Popcorn Balls

In a small saucepan, stir brown sugar into water until dissolved.
Bring to a boil gently for 5 minutes (will begin to thicken).
Remove from heat and stir in milk and extract.
Cool to room temperature.
Pour cooled carmel syrup over popcorn.
Spray hands with nonstick cooking spray and form into balls.
Makes eight popcorn balls.
Use care in children under four years old as popcorn can pose a choking hazard.

Microwave Caramel Popcorn Balls(Yields 12 Balls)

Combine caramels, water and butter in 1-quart casserole dish. Heat in microwave for 4 to 5 minutes or until melted.
Stir halfway through heating.
Pour over popcorn, tossing lightly, to coat evenly.
Grease or moisten hands and form mixture into balls.

Peanut Butter Popcorn Balls With Reese'S Candy

edium heat.
Place popped popcorn in a large bowl. Pour

Popcorn Balls - A Special Treat For Halloween!

Mix sauce ingredients [EXCEPT THE VANILLA!] in a saucepan.
Cook to 250 degrees on a candy thermometer for popcorn balls [or until a few drops form a hard ball when dropped into cold water].
This can be cooked to a lower temp if you are just going to drizzle this over popcorn in a pan for smaller bite-sized pieces - and don't want to break a tooth on the hard-ball caramel.
Remove from heat.
NOW stir in 1 tsp vanilla.
Pour in a thin stream over the popped corn, stirring constantly to mix well.
Shape into balls, if desired.

Caramel Popcorn Balls

Combine sugar, syrup, and butter; bring to a boil.
Cook for three minutes.
Add vanilla, nuts and popcorn.
Shape into balls when slightly cooled.

Caramel Popcorn Balls

Pop popcorn and set aside.
In a saucepan, combine butter, brown sugar and corn syrup.
Stir well and bring to boil over medium heat.
Stir in sweetened condensed milk.
Simmer, stirring constantly, until mixture comes to soft ball stage.
Stir in vanilla.
Pour on to the popcorn to coat.
Butter hands and form balls.
Wrap balls in Saran Wrap.
You must work with the mixture quickly; it will harden fast.

Heffalumps - Caramel Popcorn Balls

ithout stirring for 5 minutes.
Pour syrup over popcorn. (warning super

Caramel Popcorn Balls

Stir in vanilla.
Pour caramel over popped corn and stir

Soft And Chewy Popcorn Balls

Melt margarine in a large saucepan over medium heat.
Add in marshmallows and stir continuously until smooth.
Add in food coloring until desired color.
Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
Stir in popcorn and turn heat to low.
Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
Shape into popcorn balls.
Cover each ball with Saran wrap.

Caramel Popcorn Balls

Combine popcorn and cereal in a large bowl; set aside.
In a heavy saucepan over low heat or in a microwave-safe dish, heat caramels and water until the caramels are melted.
Stir in peanuts and salt; mix well.
Pour over popcorn mixture and toss to coat. With buttered hands, shape into 3-inch balls.

Caramel Popcorn Balls, Homemade And Old Fashioned

tir in vanilla.
Pour caramel over popped corn and stir

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