an. Refrigerate until set.
For filling, in a small heavy
Cut caramel candy cubes into fourths; dredge in flour, adding apples, caramel topping and lemon juice.
Mix well.
Pour into uncooked pie crust.
Top with pecan pieces.
Bake on a preheated cookie sheet (to collect spillage) in a 375\u00b0 oven for 30 to 40 minutes or until crust is lightly browned.
Preheat oven to 450F.
For the Crust: In a large
Bundt pan.
Melt caramel candy in a small saucepan or
Mix caramel candy in double boiler and add milk.
Melt fully and add pecans.
Spoon onto cookie sheet.
Let cool in refrigerator for 1 hour or overnight.
Melt chocolate in double boiler.
Put each piece of candy in chocolate and place back on wax paper to cool.
In top of double boiler over hot water, heat chocolate caramel candy salt and water, stirring frequently, until caramels are melted and mixture is smooth.
Keeping sauce over hot water, place each apple in hot caramel sauce.
Spoon sauce over apple until it is completely coated.
Insert wooden skewer in stem end.
Remove from sauce and place on waxed paper.
Chill until caramel coating is firm.
Melt caramel candy in top of double boiler.
Add pecans, milk and vanilla.
Mix well. Spoon out in small pieces on greased waxed paper.
Set in freezer until cooled.
Dip in melted Hershey bars and paraffin wax.
Melt caramel candy with milk.
Add pecans.
Roll into bite-size balls.
Melt chocolate chips and paraffin.
Dip balls in melted chocolate.
Place on wax paper to cool.
ool completely.
Make the caramel by placing the sugar, salt
For brownies:
cream butter and
eaks form.
Fold in caramel topping.
Spoon half of
up shallow muffin pans. Bake for 3 mins, or until cookies
ecial equipment:
Heatproof spatula, candy thermometer.
Spray a 13-
r>Refrigerate until set.
For filling, melt butter in a
Preheat oven to 350\u00b0F. Grease 2 baking sheets and line with parchment paper. For the dough, beat the butter, sugar and egg in a medium bowl with an electric mixer until just smooth. Sift in flour and cocoa powder, then stir in candy. Drop level tbsps 2 inches apart onto the baking sheets and bake 15 mins. Cool on baking sheets and serve.
nd place in the refrigerator for 30 minutes.
To Make
For the pie:
In a
d set the sherry aside for later.
Cut the rind
Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together.
Place a dab of frosting on back of caramel and attach to the bottom of the top side of a cookie. Stand upright.
For caramel pecans, line a baking pan