Caramel Apple Pie - cooking recipe

Ingredients

1 uncooked pie crust
1/3 c. all-purpose flour
10 pieces caramel candy
6 apples, sliced or 3 c. apple slices
2/3 c. caramel ice cream topping
2 tsp. lemon juice
1/2 c. pecan pieces

Preparation

Cut caramel candy cubes into fourths; dredge in flour, adding apples, caramel topping and lemon juice.
Mix well.
Pour into uncooked pie crust.
Top with pecan pieces.
Bake on a preheated cookie sheet (to collect spillage) in a 375\u00b0 oven for 30 to 40 minutes or until crust is lightly browned.