Millionaire Candy - cooking recipe

Ingredients

14 oz. light caramel candy
2 Tbsp. milk
2 c. pecans
6 oz. chocolate chips
1/2 block paraffin

Preparation

Melt caramel candy with milk.
Add pecans.
Roll into bite-size balls.
Melt chocolate chips and paraffin.
Dip balls in melted chocolate.
Place on wax paper to cool.