Millionaire Candy - cooking recipe

Ingredients

1 pkg. caramel candy
2 c. pecans, chopped
2 Tbsp. Pet milk
1 tsp. vanilla
6 Hershey bars
1/2 block paraffin

Preparation

Melt caramel candy in top of double boiler.
Add pecans, milk and vanilla.
Mix well. Spoon out in small pieces on greased waxed paper.
Set in freezer until cooled.
Dip in melted Hershey bars and paraffin wax.