Millionaire Candy - cooking recipe

Ingredients

7 oz. caramel candy
1 can condensed Eagle Brand milk
3 c. pecans
1 lb. chocolate bar

Preparation

Mix caramel candy in double boiler and add milk.
Melt fully and add pecans.
Spoon onto cookie sheet.
Let cool in refrigerator for 1 hour or overnight.
Melt chocolate in double boiler.
Put each piece of candy in chocolate and place back on wax paper to cool.