Chocolate Caramel Candy - cooking recipe

Ingredients

INGREDIENTS
1 cup milk chocolate chips (6 ounces)
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
FILLING
1/4 cup butter or 1/4 cup margarine
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
CARAMEL LAYER
1 (14 ounce) package caramels
1/4 cup whipping cream
ICING
1 cup milk chocolate chips (6 ounces)
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Preparation

Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth.
Spread onto the bottom of a lightly greased 13-in.x9-in.x2-in. pan
Refrigerate until set.
For filling, melt butter in a heavy saucepan over medium-high heat.
Add sugar and milk.
Bring to a boil; boil and stir for 5 minutes.
Remove from the heat; stir in the marshmallow creme, peanut butter, and vanilla.
Add peanuts.
Spread over the first layer.
Refrigerate until set.
Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth.
Spread over the filling.
Refrigerate until set.
In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.
Pour over caramel layer.
Refrigerate for at least 1 hour.
Cut into 1-in.squares.
Store in the refrigerator.