Ingredients
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9 tbsp butter, softened
1/2 cup sugar
1 None large egg
1 1/4 cups flour
2 tbsp cocoa powder
6 oz chcolate caramel candy, such as Twix
Preparation
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Preheat oven to 350\u00b0F. Grease 2 baking sheets and line with parchment paper. For the dough, beat the butter, sugar and egg in a medium bowl with an electric mixer until just smooth. Sift in flour and cocoa powder, then stir in candy. Drop level tbsps 2 inches apart onto the baking sheets and bake 15 mins. Cool on baking sheets and serve.
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