wo zones: one for direct grilling over high
ntil onion is soft. Add crab, wine, Worcestershire sauce, water, stuffing
For the dressing, place the chili pepper, garlic, cilantro and pepper into a mortar. Season with salt and pound with a pestle until smooth. Stir in the lime juice.
For the crab salad, place the crab, lime leaf, lemongrass, chili pepper, herbs and bean sprouts into a large bowl and toss with the dressing.
Divide the crab salad among 4 serving plates. Garnish with trout roe.
*Frozen imitation crab (thawed) may be substituted for canned crab.
For the aioli:
Mix all
b>crab meat to bread crumb mixture and fold until blended; Refrigerate for
Heat oil in a large saucepan over medium heat. Saute onions and ginger for 1-2 mins. Add chicken stock and 2 cups water. Bring to a boil. Break vermicelli in half and add to pan along with choy sum. Simmer for 4 mins, until noodles are tender. Add mushrooms, crab meat, fish sauce and soy sauce. Simmer for 1-2 mins, until heated through.
Ladle into serving bowls. Top with extra spring onion and chopped chili, if using. Serve with lime wedges.
br>Remove any bones from crab and shred meat.
Add
b>for 5 mins, until browned and crisp.
Meanwhile, combine the crab
ur second bowl: Place your crab meat in bowl. Season evenly
Mix together all ingredients and bake at 300\u00b0 for 35 minutes. Serve with crackers.
o boil and boil slowly for a few minutes, just until
ver hot water.
Cook for 3 minutes, stir in flour
For the crab cakes, place crabmeat, mayonnaise, onions
ombine all the ingredients listed for the tartar sauce in a
Bone and flake crab meat (drain well if using canned).
Melt butter; blend in flour.
Add chicken stock gradually, stirring continuously.
Bring to boil; reduce heat.
Add crab and mushrooms.
Let heat thoroughly.
Add cheese, wine and seasonings.
Preheat oven to 375\u00b0.
In a large bowl, mix together all ingredients, except crab meat and cheese, for topping.
Fold in crab meat.
Put mixture into a 1 1/2-quart casserole dish coated with nonstick cooking spray.
Bake for 20 minutes.
Sprinkle top with additional cheese and bake for 5 minutes more.
Serve with an assortment of crackers.
Clean crab and drain excess water.
he frying pan. Let simmer for about 15-20 minutes on
Combine crab, egg, onions, mayonnaise, mustard, fresh breadcrumbs, Worcestershire sauce, parsley and paprika in a medium bowl. Shape into 4 patties then coat in dry breadcrumbs.
Heat oil in a medium frying pan over medium-high heat. Cook patties until browned on both sides and cooked through. Serve hot.