Crab Meat In Patty Shells - cooking recipe

Ingredients

12 oz. fresh mushrooms
1/2 c. water
5 Tbsp. butter, melted
3 Tbsp. flour
2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. canned crabmeat
3 Tbsp. sherry
1 pkg. pie shell dough

Preparation

Remove the stems from mushrooms.
Combine the stems with water in a saucepan and cook until tender; drain reserving the liquid and discard the stems.
Slice the mushrooms caps and cook in butter melted in a double boiler over hot water.
Cook for 3 minutes, stir in flour, sour cream, and the reserved mushroom liquid.
Cook until thickened, stirring constantly.
Add salt, pepper, canned crab, and sherry; mix well.
Cook, covered for 5 minutes.
Form pie shell dough into individual serving cups in a miniature muffin tin and bake at 450\u00b0 for 10 minutes or until browned.
Spoon the crab mixture into the shells and serve warm.
Serves 8.