Crab And Noodle Soup - cooking recipe

Ingredients

2 tsp oil
4 None spring onions, sliced, extra sliced to serve
1 tsp grated fresh ginger
2 cups chicken stock
3.5 oz vermicelli noodles
1 bunch choy sum or pak choi, trimmed, sliced
5.25 oz oyster mushrooms, halved
5 oz canned crab meat, drained, flaked
1 tbsp fish sauce
2 tsp soy sauce
1 None fresh chili, chopped (optional)
None None lime wedges, to serve

Preparation

Heat oil in a large saucepan over medium heat. Saute onions and ginger for 1-2 mins. Add chicken stock and 2 cups water. Bring to a boil. Break vermicelli in half and add to pan along with choy sum. Simmer for 4 mins, until noodles are tender. Add mushrooms, crab meat, fish sauce and soy sauce. Simmer for 1-2 mins, until heated through.
Ladle into serving bowls. Top with extra spring onion and chopped chili, if using. Serve with lime wedges.