Crab Mold - cooking recipe

Ingredients

2 cans crab (6 to 7 oz. each), flaked *
1 can cream of mushroom soup
1 c. chopped celery
2 tsp. chopped onion (fine)
1 c. mayonnaise
6 oz. cream cheese, softened
1 pkg. Knox gelatine

Preparation

*Frozen imitation crab (thawed) may be substituted for canned crab.