Crab Cakes - cooking recipe

Ingredients

12 oz canned crab meat, drained
1 None large egg, beaten lightly
6 None spring onions, sliced thinly
2 tbsp mayonnaise
1 tbsp Dijon mustard
3/4 cup fresh breadcrumbs
1 tbsp Worcestershire sauce
1 tbsp chopped fresh flat-leaf parsley leaves
1/4 tsp sweet paprika
1/4 cup dry breadcrumbs
1/4 cup vegetable oil

Preparation

Combine crab, egg, onions, mayonnaise, mustard, fresh breadcrumbs, Worcestershire sauce, parsley and paprika in a medium bowl. Shape into 4 patties then coat in dry breadcrumbs.
Heat oil in a medium frying pan over medium-high heat. Cook patties until browned on both sides and cooked through. Serve hot.