in case some of the candy corn melt onto the trays.
Let the cookie dough sit for 5 minutes to \"rest.\".
Spread cookies, pretzels and raisins into a 13x9 inch lightly greased jelly roll pan. Set aside. Cook and stir chips over low heat until melted and smooth. Quickly drizzle melted chocolate over cookie mixture, spreading with spatula to coat evenly. Top with candy corn and colored sprinkles; pressing lightly into mixture. Chill until firm. Brake into pieces and put into treat bags.
Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
ntil smooth. Don't add candy and nuts until these are
Melt butter in large saucepan over medium heat.
Add marshmallows and stir until smooth.
Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 1/2 inches apart.
Cool, then cut into squares.
Arrange the marshmallows on a piece of wax paper.
Microwave the yellow candy melts in either a decorating bag or plastic decorating bottle (I like using the decorating bottle). Randomly pipe blobs onto the top of the marshmallows. Allow to set.
Microwave the orange candy melts. Randomly pipe blobs on top of the marshmallows. Allow to set up a little, then affix a piece of candy corn.
If desired, insert lollipop sticks into the marshmallows.
In a large microwave safe bowl, microwave butter and marshmallows on high for 1 1/2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed. Pour marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated. Shape into 15 balls with greased or moistened hands. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.
f yellow, orange, and white candy corn on top of each yellow
an. Bake in preheated oven for 28-30 minutes or until
Rim a clear six-ounce martini glass with orange juice then cocoa powder.
In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, creme de cocoa and orange juice.
Shake well.
Strain into prepared glass.
Spear candy corn onto a plastic sword and add to drink.
Drop in orange twist and serve.
Butter a 10x15 baking pan.
Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.
nd slightly cooled; fold in candy corn, peanuts, and remaining 1 cup
Fill a large bowl with ice creating an ice bath.
Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.
Mix the Candy Corn and peanuts together.
Serve in a bowl.
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
Blend butter, sugar, brown sugar, eggs, cocoa, and vanilla in mixing bowl.
Mix until smooth.
Add in baking powder, baking soda and flour. Blend until combined.
Roll into balls and place on cookie sheet. Flatten each cookie ball with a glass.
With your fingers pinch the top of each cookie to form into ears.
Add whiskers by press the a fork into each side of the cookie \"face.\"
Bake at 350\u00b0F for 10 minutes.
Take out of oven and press in 2 candy corn eyes and a red hot cinnamon candy for a nose.
hite strip down the middle for the penguin's chest, dip
Cut cookie dough into 1/4 inch slices.
Place 2 inches apart on ungreased baking sheets.
Bake at 350 degrees for 8-12 minutes or until edges are lightly browned.
Cool for 2 minutes before removing to wire racks to cool completely.
For frosting, in a small mixing bowl, cream shortening and butter.
Gradually beat in confectioners' sugar.
Beat in milk and vanilla until smooth.
Spread over cookies.
Decorate with chocolate chips, candy corn and red hots.
br>Take 8 Nutter Butter cookies and on the top center