Candy Corn Frosting - cooking recipe

Ingredients
    4 cups ice cubes, or as needed
    3/4 cup candy corn
    1/4 cup heavy whipping cream
    2 tablespoons butter
    1 (16 ounce) package confectioners' sugar
Preparation
    Fill a large bowl with ice creating an ice bath.
    Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.

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