Edible Candy Cookie Turkey - cooking recipe

Ingredients

16 chocolate wafers
8 Nutter Butter sandwich cookies
1 (8 ounce) package reeses peanut butter cups
40 candy corn (one small package should do it)
1 (8 ounce) package white prepared icing (in a tube)
1 (12 ounce) bag mini chocolate chips
8 red jelly beans
16 orange jelly beans
8 yellow jelly beans (or white)

Preparation

Take a Reeses Peanut butter cups and use about a dime sized dollop of icing to \"glue\" it to a chocolate wafer - make sure it's centered. Set aside.
Take 8 Nutter Butter cookies and on the top center of one of the cookies make a stripe of icing. Affix two chocolate chips as \"eyes,\" a yellow or white \"nose\" and a red \"mouth.\" Set aside to dry.
Take Reeses/Wafers that you started with and around the edge where the Reeses cup meets the wafer, make a half circle of icing. Along that half circle, evenly space 5 candy corns, with the wide part of the candy corn facing outward. Let set for 5 minutes.
While the Reese/wafers are on the table laying flat, put a dollop of icing on the center of the Reeses cups and then take the Nutter Butters and glue them onto the Reeses. DO NOT LET SET.
Immediately, take a new chocolate wafer and lay it on the table. Put a large round dollop of icing in the center. Take the Reese, nutter/butter \"body\" of the turkey and place it on top of the icing. You might need to slide the Nutterbutter/reeses to get the right balance to make it stand up. Usually it stands up pretty easily.
Stick two orange \"feet\" at the base of the nutter butter.