Candy Corn Margarita - cooking recipe

Ingredients

3/4 fluid ounce gold tequila
1/2 fluid ounce butterscotch schnapps
1/2 fluid ounce Creme de Cacao
2 shots fresh orange juice
1 tablespoon dark cocoa
fresh orange rind, twist
3 -4 pieces candy corn

Preparation

Rim a clear six-ounce martini glass with orange juice then cocoa powder.
In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, creme de cocoa and orange juice.
Shake well.
Strain into prepared glass.
Spear candy corn onto a plastic sword and add to drink.
Drop in orange twist and serve.