Crispy Rice Candy Corn Treats - cooking recipe

Ingredients

9 cups miniature marshmallows
1/2 cup butter
10 cups crispy rice cereal
2 cups candy corn
3/4 cup mini chocolate chips

Preparation

Butter a 10x15 baking pan.
Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.