Candy Corn Popcorn Balls - cooking recipe

Ingredients

1/4 butter or margarine
1 10 1/2 pkg miniature marshmallows
1 4 serving size pkg gelatin, any flavor
12 c popped popcorn
1 c candy corn

Preparation

In a large microwave safe bowl, microwave butter and marshmallows on high for 1 1/2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed. Pour marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated. Shape into 15 balls with greased or moistened hands. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.