Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
Blend sugar, butter and flour.
Beat in beaten eggs.
Add buttermilk, coconut and nuts.
Bake at 350\u00b0 for 45 minutes. (Double recipe for 2 pies.)
Beat eggs; add sugar, flour, butter, vanilla and salt.
Mix thoroughly.
Blend in buttermilk.
Pour into pastry shell.
Bake at 350\u00b0 for about 40 minutes.
Pie should be very browned.
This recipe makes enough for 2 pie shells (deep ones).
t a smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
ixture.
Mix in the buttermilk and vanilla, set aside.
Combine 1 cup of the buttermilk with 2 tablespoons of melted
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Everyone knows the recipe for pasties, meat, potatoes and onions,
For the marmalade, place the orange
For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425\u00b0F for 15 minutes. Lower heat to 350\u00b0F and cook 25 minutes. Store in refrigerator.
For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.
Beat eggs and sugar well.
Mix all together and bake as for custard pie.
Start at 10 minutes at 350\u00b0, then back to 325\u00b0 until knife comes out clean, usually 1/2 to 3/4 hour.
Put custard in baked pie shell; may be frozen.
Mix well in order given.
Pour in unbaked crust.
Bake 1 hour (at 350\u00b0 for 10 minutes, then reduce to 300\u00b0).
Test as for custard pie (use silver knife).
Divide nuts and chips in bottom of two unbaked pie shells. Over this, pour mixture of remaining ingredients.
Bake in 350\u00b0 oven for 30 to 40 minutes or until set in center of pie.
Yields 2 pies (use half of recipe for 1 pie).
Mix
sugar
and
flour\ttogether;
add\tsalt.
Beat egg yolks together,
pour into pan with sugar and flour.
Pour in milk, vanilla, butter;
mix chocolate with a little amount of warm water
and dissolve well; add to mixture.
Cook over low heat until
mixture is thick like a pudding.
Use same recipe for coconut
pie.
Use coconut instead of chocolate.
Use egg whites for topping.
Beat eggs in 2-quart bowl.
Stir in sugar, syrup and melted margarine.
Stir in pecans.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 35 minutes until filling is slightly firm.
Center of pie will become firm when cool.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
place all ingredients in blender and blend till smooth.
put ingredients in a pie pan (no shell) and bake in an oven at 350 until fork in middle comes out clean.
**Io make a caramel buttermilk pie use brown sugar instead of regular sugar.
Mix together and bake in 350\u00b0 oven for 30 to 45 minutes. Makes a delicious pie.